Barbecue Grilled Salmon with Grilled Peach-Blueberry Salsa
Recipe - Welcome
Barbecue Grilled Salmon with Grilled Peach-Blueberry Salsa
0
Servings4
Cook Time30 Minutes
Calories593
Ingredients
SALMON: 4 (6 oz) salmon fillets
2 Tbs vegetable oil
4 tsp barbecue seasoning
1/2 tsp salt
1/2 cup barbecue sauce
SALSA: 3 peaches, sliced
2 Tbs honey
1 Tbs vegetable oil
1 cup blueberries
1/2 cup red onion, diced
1 Tbs jalapeño, diced
2 Tbs fresh basil, chopped
2 Tbs lime juice
1/4 tsp salt
Directions
SALMON:
- Heat grill to medium heat. Place salmon on a baking sheet, and brush with oil. In a small bowl, combine barbecue seasoning and salt. Add a generous coating of seasoning to the top of each fillet.
- Brush the grill grates with additional oil. Place salmon on the grill, top-side down. Grill for 2 to 3 minutes until lightly browned. Carefully turn salmon. Generously coat the top and sides of each fillet with barbecue sauce. Close the grill lid. Cook for 3 to 4 more minutes. Remove salmon from the grill. Serve with Grilled Peach-Blueberry Salsa.
SALSA:
- Heat grill to medium-high heat. Toss peaches with honey and oil to coat. Grill peaches for 1 to 2 minutes on both sides. Remove from grill, and let cool.
- Place blueberries in a plastic bag. Smash lightly with a mallet. In a bowl, combine peaches, blueberries and remaining salsa ingredients. Refrigerate until ready to serve.
Nutritional Information
Calories: 593, Fat: 32 g (7 g Saturated Fat), Cholesterol: 90 mg, Sodium: 843 mg, Carbohydrates: 40 g, Fiber: 3 g, Protein: 36 g.
0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
593
Calories
Shop Ingredients
Makes 4 servings
Not Available
Not Available
Brookshire's BBQ Seasoning - 9.2 Ounce
$5.69$0.62/oz
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
Not Available
Not Available
Brookshire's Clover Honey - 12 Each
$4.99$0.42 each
Fresh Blueberries - 11 Ounce
$2.79 was $3.99$0.25/oz
Fresh Blueberries - 11 Ounce
$2.79 was $3.99$0.25/oz
Not Available
Not Available
That's Tasty Basil - 0.5 Ounce
$2.29$4.58/oz
Brookshire's Lime Juice 100% Juice - 15 Ounce
$1.99$0.13/oz
Not Available
Nutritional Information
Calories: 593, Fat: 32 g (7 g Saturated Fat), Cholesterol: 90 mg, Sodium: 843 mg, Carbohydrates: 40 g, Fiber: 3 g, Protein: 36 g.
Directions
SALMON:
- Heat grill to medium heat. Place salmon on a baking sheet, and brush with oil. In a small bowl, combine barbecue seasoning and salt. Add a generous coating of seasoning to the top of each fillet.
- Brush the grill grates with additional oil. Place salmon on the grill, top-side down. Grill for 2 to 3 minutes until lightly browned. Carefully turn salmon. Generously coat the top and sides of each fillet with barbecue sauce. Close the grill lid. Cook for 3 to 4 more minutes. Remove salmon from the grill. Serve with Grilled Peach-Blueberry Salsa.
SALSA:
- Heat grill to medium-high heat. Toss peaches with honey and oil to coat. Grill peaches for 1 to 2 minutes on both sides. Remove from grill, and let cool.
- Place blueberries in a plastic bag. Smash lightly with a mallet. In a bowl, combine peaches, blueberries and remaining salsa ingredients. Refrigerate until ready to serve.